Sticky rice with hijiki, leek, and carrot from Family: New Vegetarian Comfort Food to Nourish Every Day (page 195) by Hetty Lui McKinnon

  • shiitake mushrooms
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute toasted black sesame seeds for toasted sesame seeds, dried shiitake mushrooms for shiitake mushrooms, shallots for leeks, tamari for soy sauce, white rice or brown rice for glutinous rice, and wakame or arame for dried hijiki.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted black sesame seeds for toasted sesame seeds, dried shiitake mushrooms for shiitake mushrooms, shallots for leeks, tamari for soy sauce, white rice or brown rice for glutinous rice, and wakame or arame for dried hijiki.

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