'Salt-oil' rice with coconut-stewed spinach and tofu from Family: New Vegetarian Comfort Food to Nourish Every Day (page 196) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for jasmine rice; coriander leaves for shallots; and kale, chard, frozen spinach, watercress, or ong choi for spinach.

  • Jane on August 13, 2023

    Note added by Lepa on June 20, 2019 This was pretty good but I am still a bit shocked by how many calories that coconut cream has! I think I'll use coconut milk next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.