French-smoked rack of lamb, whole duck, blood sausage, beef brisket, rabbit, chicken, and whole veal shank from Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (page 256) by David McMillan and Frédéric Morin and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Le BBQ Français: a very French salade composée; Le BBQ Français: betteraves à la cendre, girolle pickles; Le BBQ Français: cassoulet rapide; Le BBQ Français: cornichons; Le BBQ Français: mayonnaise Arlésienne; Le BBQ Français: rémoulade de carottes, cerfeuil, câpres, et ciboulette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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