Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by David McMillan and Frédéric Morin and Meredith Erickson

  • Smallmouth bass in birch bark (page 6)

    from Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts Joe Beef by David McMillan and Frédéric Morin and Meredith Erickson

    • Categories: Grills & BBQ; Main course
    • Ingredients: birch bark; cedar branches; wild mushrooms; bass; wild thyme; Labrador tea
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Notes about Recipes in this book

  • Pickled eggs

    • pamacea on August 05, 2024

      Love Joe Beef ‘Surviving the Apocalypse’. I used cider vinegar because it is what I had on hand and added some red pepper flakes. I found these too sweet—will try again with half as much sugar.

  • Dutch babies

    • barbara_xcaci9 on May 16, 2026

      My go-to Dutch baby recipe: perfect, no notes.

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  • ISBN 10 1524732303
  • ISBN 13 9781524732301
  • Linked ISBNs
  • Published Nov 27 2018
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

A new cookbook for these apocalyptic times from culinary adventurists and proprietors of Montreal's JOE BEEF--one of the world's most celebrated restaurants.

No one knows if, in fact, the end of the world is coming. But David McMillan, Fred Morin, and Meredith Erickson believe readers must embrace the great food that is available to us before it happens--if it should happen--and know how to scavenge, salvage, and survive it as a culinarian in the possible aftermath. And so they've given us nearly 150 brand-new recipes (nearly all illustrated with photographs), including one for soap. (Yes, soap.) But let's get back to the food, which is, as always, spectacular. Here are recipes for Smoked Meat Croquettes and Muffuletta à la Française (a gloriously stuffed loaf pâté of ham, Gruyère, foie gras, and onion jam), for fancy pre-apocalypse Sunday dinners. A chapter is devoted to preserved foods for the cellar (or the bunker), from Hardtack (aka Prison Bread) and Pickled Eggs to Dulse Bag Potatoes and Beef Jerky. They show us how to survive gluten-free with a Brazilian jujitsu twist and homemade Power Bars. From the exquisite Mousse au Chocolat with Chantilly à la Prâlines Rose to the survalist Moose Stew and Chips, the Joe Beef team pushes the limits of cuisine with inventive food for the kitchen--and that fallout shelter.

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