Marinated scallops with zucchini, avocado, and almond relish from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 11) by Shaheen Peerbhai and Jennie Levitt
- almonds
- avocados
- lemons
- parsley
- zucchini
- scallops with shells
- Espelette pepper powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.