Paris Picnic Club: More Than 100 Recipes to Savor and Share by Shaheen Peerbhai and Jennie Levitt

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    • Categories: Jams, jellies & preserves; Pies, tarts & pastries; Lunch; Entertaining & parties; Summer; Colombian; French
    • Ingredients: cornmeal; Comté cheese; sugar; plums; tawny Port wine; vanilla beans; lemons
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    • Categories: Small plates - tapas, meze; Entertaining & parties; French; Vegetarian
    • Ingredients: globe artichokes; apple cider (alcohol); bay leaves; black peppercorns; coriander seeds; lemons
    • Accompaniments: Lemon and walnut oil mayonnaise; Tarragon aïoli
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    • Categories: Pasta, doughs & sauces; Small plates - tapas, meze; Entertaining & parties; Fall / autumn; French; Vegetarian
    • Ingredients: all-purpose flour; chestnut flour; egg yolks; cèpes mushrooms; rosemary; chestnuts; walnuts; Parmigiano Reggiano cheese; marjoram
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    • Categories: Sauces, general; Small plates - tapas, meze; Entertaining & parties; Summer; French; Vegetarian
    • Ingredients: all-purpose flour; eggs; smoked paprika; ground cayenne pepper; panko breadcrumbs; chickpeas; Jerusalem artichokes; tahini; date syrup; lemons; frisée lettuce; parsley
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    • Categories: Salads; Small plates - tapas, meze; Winter; Entertaining & parties; French; Vegetarian
    • Ingredients: rosemary; grapefruits; radicchio tardivo; radicchio; hazelnut oil; pears; pecorino Romano cheese; limes
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Entertaining & parties; Fall / autumn; French
    • Ingredients: scallops with shells; lemons; Espelette pepper powder; zucchini; parsley; avocados; almonds
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Entertaining & parties; French
    • Ingredients: sea salt; fennel seeds; lemons; sea bass; apple cider vinegar; elderflower heads
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Entertaining & parties; French; Scandinavian
    • Ingredients: honey; pomelos; fennel; beet sprouts; salmon fillets; dill; sea salt; gin; lemons; coriander seeds
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Winter; Entertaining & parties; French
    • Ingredients: oysters; rhubarb; black peppercorns; fresh ginger
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    • Categories: Small plates - tapas, meze; Entertaining & parties; French
    • Ingredients: chicken breasts; garlic; rosemary; thyme; sage; lemons
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    • Categories: Small plates - tapas, meze; Entertaining & parties; Japanese; South American; Central American
    • Ingredients: fresh ginger; coriander seeds; soy sauce; sake; chicken thighs; chicken breasts; yucca; egg yolks; grapeseed oil; hot sauce; limes
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    • Categories: Soups; Winter; Entertaining & parties; Colombian; French
    • Ingredients: vegetable stock; corn on the cob; leeks; waxy potatoes; baking potatoes; bay leaves; sorrel; chicken breasts; avocados; capers; cilantro; crème fraîche; garlic; rosemary; thyme; sage; lemons
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    • Categories: Small plates - tapas, meze; Entertaining & parties; French
    • Ingredients: raw foie gras; light cream; eggs; egg yolks; white bread; butter; white balsamic vinegar; hazelnut oil; baby arugula; basil; figs; Iberico ham
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    • Categories: Small plates - tapas, meze; Entertaining & parties; French
    • Ingredients: lamb rack; vegetable stock; rosemary; pecans; parsley; lemons; maple syrup; parsnips; thyme; bay leaves; black peppercorns; peanut oil
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    • Categories: Sauces, general; Small plates - tapas, meze; Entertaining & parties; French; Italian
    • Ingredients: pork belly; bay leaves; thyme; garlic; black peppercorns; red kuri squash; rosemary; Espelette pepper powder; maple syrup; pistachio nuts; parsley; pecorino Romano cheese
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    • Categories: Small plates - tapas, meze; Entertaining & parties; French; Italian
    • Ingredients: sherry vinegar; red onions; parsley; capers; paprika; lemons; ground cayenne pepper; beef filets mignons; egg yolks; cornichons; chives; bread flour; whole wheat flour
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    • Categories: Small plates - tapas, meze; Spring; Entertaining & parties; French; Vegetarian
    • Ingredients: hazelnuts; asparagus; wild garlic; lemons; feta cheese
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    • Categories: Pasta, filled; Small plates - tapas, meze; Spring; Entertaining & parties; French; Italian; Vegetarian
    • Ingredients: butternut squash; honey; thyme; baby spinach; chestnuts; dry white wine; amaretti cookies; ricotta cheese; pecorino Romano cheese; egg yolks; lemons; nutmeg; eggs; all-purpose flour; semolina flour; sage; almonds; butter
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    • Categories: Salads; Candy / sweets; Side dish; Entertaining & parties; French; Vegetarian
    • Ingredients: walnuts; honey; apple cider vinegar; fennel seeds; fennel; kohlrabi; mixed baby lettuces; Manchego cheese
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    • Categories: Salads; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: butternut squash; thyme; hazelnuts; quinoa; vegetable stock; leeks; arugula; feta cheese; pomegranate seeds; white balsamic vinegar; hazelnut oil
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    • Categories: Sauces, general; Main course; Entertaining & parties; Mediterranean; Vegetarian
    • Ingredients: eggplants; goat cheese; cilantro; tomatoes; oranges; cumin seeds; rosemary; thyme; onions; garlic; serrano chiles; red peppers; cinnamon sticks; bay leaves
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    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties; Vegetarian
    • Ingredients: all-purpose flour; butter; yellow onions; thyme; balsamic vinegar; marjoram; goat cheese; egg yolks; cream
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    • Categories: Stews & one-pot meals; Sauces, general; Main course; Entertaining & parties; Brazilian; French
    • Ingredients: fennel; leeks; garlic; potatoes; dry white wine; coconut milk; white fish fillets; fish stock; cherry tomatoes; fresh ginger; tomatoes; onions; cilantro; limes; habanero chiles; lemons
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    • Categories: Rice dishes; Main course; Entertaining & parties; Basque
    • Ingredients: whole chicken; Espelette pepper powder; tomatoes; yellow onions; red peppers; yellow bell peppers; garlic; bay leaves; Kalamata olives; butter; long grain rice; chicken stock
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  • ISBN 10 145492036X
  • ISBN 13 9781454920366
  • Published Apr 03 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sterling Epicure

Publishers Text

Delicious recipes from two chefs who cooked up a community as well as a meal.
 
For an incredible year, friends Shaheen Peerbhai and Jennie Levitt helmed a weekly pop-up restaurant in Paris where they sold delicious lunches made with market-fresh ingredients. Now, from their kitchens to yours, comes Paris Picnic Club, an inspiring picnic basket’s worth of seasonal dishes. The recipes—many named after Parisian landmarks—feature a mélange of flavors for every season and taste. Go al fresco and enjoy a “Parc Monceau” sandwich, with roasted ham, Comté cheese, and almond-parsley pesto; an Apple and Fennel salad; delectable desserts, such as Jasmine Macarons and Passion Fruit Truffles; and refreshing beverages including Pear Apple Cider, Lemon Berry Iced Tea, and Elderflower Grapefruit Lemonade. Charmingly illustrated with beautiful watercolors, this captivating cookbook will entice you to slow down and savor every moment—and bite. Now, all you’ll need to do is find the perfect picnic spot!


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