Salmon gravlax with pomelo segments, shaved fennel, red beet sprouts, and citrus vinaigrette from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 14) by Shaheen Peerbhai and Jennie Levitt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon cures 24 hours. Can substitute vodka for gin.

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