Salmon gravlax with pomelo segments, shaved fennel, red beet sprouts, and citrus vinaigrette from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 14) by Shaheen Peerbhai and Jennie Levitt
- salmon fillets
- coriander seeds
- dill
- fennel
- honey
- lemons
- pomelos
- gin
- sea salt
- beet sprouts
-
EYB Comments
Salmon cures 24 hours. Can substitute vodka for gin.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.