Gull's eggs with mustard sauce from European Festival Food (page 183) by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for dill.

  • mjes on September 23, 2021

    Imagine my local chain supermarket was fresh out of gulls' eggs -- no, I wasn't foolish enough to search for them. Instead I searched for duck eggs. The sauce is very nice on the hard-boiled eggs. The suggested accompaniment of black bread was an inspired choice.

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