Crumbed crab rice paper rolls with green-Sriracha mayo [Amy Hamilton] from Australian Gourmet Traveller Annual Cookbook 2018 (page 12)

  • spring onions
  • coriander leaves
  • dill
  • limes
  • sesame oil
  • rice paper wrappers
  • eggs
  • vegetable oil
  • green cabbage
  • vermicelli noodles
  • panko breadcrumbs
  • shiso leaves
  • Vietnamese mint
  • cooked crabmeat
  • Japanese mayonnaise
  • seasoned flour
  • green Sriracha sauce
  • EYB Comments

    Can substitute red Sriracha sauce for green Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red Sriracha sauce for green Sriracha sauce.

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