Australian Gourmet Traveller Annual Cookbook 2018

  • Crumbed crab rice paper rolls with green-Sriracha mayo [Amy Hamilton]

    Crumbed crab rice paper rolls with green-Sriracha mayo [Amy Hamilton] (page 12)

    from Australian Gourmet Traveller Annual Cookbook 2018 Australian Gourmet Traveller Annual Cookbook 2018

    • Categories: Fried doughs; Quick / easy; Sauces, general; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Cooking for a crowd; Entertaining & parties
    • Ingredients: rice paper wrappers; seasoned flour; eggs; panko breadcrumbs; vegetable oil; shiso leaves; Vietnamese mint; vermicelli noodles; cooked crabmeat; green cabbage; coriander leaves; dill; spring onions; sesame oil; Japanese mayonnaise; green Sriracha sauce; limes
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  • Apple & berry budino

    • e_ballad on July 19, 2019

      Ok, but certainly not the best version we’ve made, as the sponge is not as light as other recipes. It was very easy to knock-up though.

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  • Published Dec 01 2018
  • Format Magazine
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Our annual collection of the most popular Gourmet Traveller recipes of the year. A varied collection of recipes that spans entrees, mains and desserts. This collection includes shareable feasts, bar snacks and menus from from some of Australia’s best known and loved chefs.