Headwaiter sauce—classic mustard sauce (Hovmästarsås) from Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall
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dill
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sunflower oil
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EYB Comments
Can substitute the book’s “Whole-grain mustard” recipe for whole grain mustard.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gravlax with fennel (Fänkålsgravad lax)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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