Danish curry remoulade (Dansk remouladsås) from Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Danish rye bread (Rugbrød); Roast beef (Rostbiff); Horseradish relish (Pepparrotsrelish); Crispy onions (Rostad lök)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Mayonnaise” recipe for mayonnaise; the book’s “Whole-grain mustard” recipe for whole grain mustard; and the book’s “Dill pickled cucumbers” recipe for dill pickles.

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