Dal variation: panchmel dal from Lateral Cooking: One Dish Leads to Another (page 256) by Niki Segnit

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baati; Churma

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dal requires soaking for 2 hours. Can substitute masoor dal for matki dal.

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