Green peppercorn relish (Nahm prik prik Thai orn) from Thai Food (page 207) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw vegetables (Pak dip); Pickled vegetables (Pak dong 1); Steamed eggs (Kai neung); Deep-fried fish with pickled garlic (Pla tort gratiam dong)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Any combination of sour fruits can be used with/instead of green mangoes and sorrel; see recipe for suggestons.

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