Pickled vegetables (Pak dong 1) from Thai Food (page 383) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp paste relish with dried prawns (Nahm prik gung haeng); Fried chilli relish (Nahm prik pat); Minced prawns simmered in coconut cream (Lon gung); Green peppercorn relish (Nahm prik prik Thai orn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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