Round pie dough (no-knead) from Emily - The Cookbook: Pizza, Burgers, and More (page 69) by Emily Hyland and Matt Hyland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefGrumpy on May 05, 2023

    Time is an additional ingredient: Make the dough 24 to 48 hours before baking, per the recipe.

  • Williamssj7 on February 27, 2019

    Really good pie dough recipe. I like to add 25% whole wheat.

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