Emily - The Cookbook: Pizza, Burgers, and More by Emily Hyland and Matt Hyland

  • Marinated olives with lemon and fennel (page 4)

    from Emily - The Cookbook: Pizza, Burgers, and More Emily - The Cookbook by Emily Hyland and Matt Hyland

    • Categories: Small plates - tapas, meze; Cooking ahead; Vegan; Vegetarian
    • Ingredients: fennel seeds; black peppercorns; bay leaves; lemons; limes; Castelvetrano olives
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Notes about this book

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Notes about Recipes in this book

  • Seared Brussels sprouts with apple and black sesame seeds

    • ChefGrumpy on May 05, 2023

      Excellent Brussels sprouts recipe with a great mix of charred sprouts and sweet apples and fish sauce providing umami.

  • Nguyen's hot wings with ranch dip

    • Williamssj7 on February 27, 2019

      Great tasting sauce, baked the wings instead of fried.

  • Tomatillo sauce

    • EmilyR on January 27, 2019

      Just like at the restaurant. Really phenomenal and fresh. As for the jalapeños, I recommend cutting them in half, seeding them, broiling skin side up until it gets blistery, and then peeling it off. Far easier than trying to deseed and skin after broiling.

  • Round pie dough (no-knead)

    • Williamssj7 on February 27, 2019

      Really good pie dough recipe. I like to add 25% whole wheat.

    • ChefGrumpy on May 05, 2023

      Time is an additional ingredient: Make the dough 24 to 48 hours before baking, per the recipe.

  • Round pies: the Emzies

    • EmilyR on January 27, 2019

      Excellent! This one is on constant rotation. We love it.

    • Williamssj7 on February 27, 2019

      One of my favorites from the book, great flavor combo!

  • Round pies: the Camp Randall

    • kateiscoooking on January 09, 2023

      We used naan bread and made several substitutions like cheddar cubes instead of curds and Rao's pizza sauce instead of crushed tomatoes. LOVED this pizza!

  • Round pies: the Colony

    • Williamssj7 on February 27, 2019

      The sweetness of the honey with the spice of the jalapeños and pepperoni really works.

    • bwhip on May 05, 2019

      Ooh, this was really good. Combination sounding really interesting, but after trying it I can see why it’s their best seller. This one has found a permanent place in our regular rotation of homemade pizza recipes. Perfect blend of spicy, hot and sweet.

    • EmilyR on August 17, 2019

      Another vote for an excellent pizza. I love the sweet, salty, spicy mix.

  • Round pies: the Emily

    • EmilyR on January 27, 2019

      This is like savory cheese and honey dessert meets pizza. If you can't find the sottocenere al tartufo cheese use a drizzle of white truffle oil after baking it - and don't skip those pistachios. Perfection! We make this week after week and still crave it.

  • Smoresby

    • Williamssj7 on February 27, 2019

      Don’t put under the broiler, use a torch.

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Reviews about this book

  • Everyday Annie

    While the recipes are wonderful in concept and flavor, the actual recipe writing and overall writing quality of the book are quite lacking.

    Full review

  • What's Gaby Cooking by Gaby Dalkin

    ...one of my favorite pizza places in NYC (side note their burger is beyond) now has their favorite recipes in cookbook form!

    Full review
  • ISBN 10 1524796832
  • ISBN 13 9781524796839
  • Linked ISBNs
  • Published Oct 09 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Ballantine Books

Publishers Text

The husband-and-wife team behind New York City's favorite new pizza share the secrets behind their award-winning restaurants in a cookbook featuring more than 100 recipes.

Emily and her chef husband, Matt, generously share the secrets that make their pizza stand out among thousands of restaurants in Brooklyn and Manhattan. And while they provide instructions for the only-pizza-dough-you'll-ever-need (for both thin round and thicker pan "Grandma-style" pies) they also teach the importance of simple cooking for amazing results--no fancy equipment necessary. Just as Emily is much more than a pizza place, EMILY: THE COOKBOOK shares recipes for NYC's favorite burger, appetite-arousing small plates, fresh salads, hearty and delicate pasta dishes, homey desserts, and intriguing cocktails.

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