Sesame ssam jang brisket lettuce wraps from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 163) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, miso for doenjang, tahini for Chinese sesame paste, any sauce of your choice for the book's "Soy aioli" specified in this recipe, and the book's "Apple-scallion salad" or any pickle of your choice for the book's "Cabbage pickles" specified in this recipe.

  • kitchen_chick on August 01, 2020

    This is fabulous and easy. What you need is time as it takes 3-4 hours to cook. Most of the listed ingredients are for optional dipping sauces and pickles. All you need for cooking the meat is doenjang (or miso), sesame oil, gochujang, honey, garlic, Chinese sesame paste (or tahini), beer, onions, and cooking oil. Oh, and the brisket.

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