Broiled salmon collars from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 201) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice; Simple rice porridge; Soy ginger noodle salad with pickled carrots and tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and tahini for Chinese sesame paste.

  • SheilaS on August 04, 2024

    This is a great recipe for salmon collars and offers 3 different sauce options to brush on the collars before broiling. They're a little messy to eat but such a treat!

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