Soy ginger noodle salad with pickled carrots and tofu from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 126) by Andrew Li and Irene Li and Margaret Li

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Accompaniments: Broiled salmon collars

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nori for wakame.

  • BeckyLeJ on September 03, 2019

    This is a very light meal. We used furikake in place of nori, just for more flavor.

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