Mushroom fricassee from Food & Wine Magazine, January 2019 (page 73)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on January 01, 2021

    This is a nice preparation of mushrooms, soaked in a vinaigrette after roasting but I have no idea why it is called a fricassee (usually meat, can be vegetable browned in butter and served in a cream sauce). Checked one off my ‘want to try’ list.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.