Food & Wine Magazine, January 2019

  • Morning juice blend (page 14)

    from Food & Wine Magazine, January 2019 Food & Wine Magazine, January 2019

    • Categories: Beverages / drinks (no-alcohol); Quick / easy
    • Ingredients: apples; celery; carrots; cucumbers; baby spinach; cilantro
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Potatoes Benedict with make-ahead poached eggs

    • lwburbach on May 15, 2026

      This was delicious! I made it with a Mock Hallandale sauce I found online and served with roasted garlic and dill broccolini.

  • Mushroom fricassee

    • Barb_N on January 01, 2021

      This is a nice preparation of mushrooms, soaked in a vinaigrette after roasting but I have no idea why it is called a fricassee (usually meat, can be vegetable browned in butter and served in a cream sauce). Checked one off my ‘want to try’ list.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2019
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.