Polenta soup with crispy pancetta and kale from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 4)

  • Parmesan cheese
  • cornmeal
  • rosemary
  • leeks
  • pancetta
  • chicken broth
  • lacinato kale
  • peppadew peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kayanelson on January 14, 2021

    I use the version from the Tribune. I put crispy prosciutto on top and don’t use peppers. Onion instead of leeks.

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