Warm sprouting moong bean dal from The Dal Cookbook (page 98) by Krishna Dutta

  • asafoetida powder
  • coriander leaves
  • coconut
  • curry leaves
  • limes
  • mustard seeds
  • cooking oil
  • green chillies
  • moong beans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dal vadas; Gujarati kadhi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak moong beans overnight, and allow 1 day to sprout. Can substitute bean sprouts for moong beans.

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