Dal vadas from The Dal Cookbook (page 59) by Krishna Dutta

  • asafoetida powder
  • gram flour
  • chilli powder
  • coriander leaves
  • fresh ginger
  • mint
  • onions
  • natural yoghurt
  • cooking oil
  • cumin seeds
  • tamarind paste
  • kala chana
  • hot chilli sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak kala chana overnight.

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