Garlicky lentils with feta and parsley from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 6)

  • shallots
  • feta cheese
  • ground cumin
  • garlic
  • lemons
  • parsley
  • ground cloves
  • canned lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stigard on March 07, 2019

    Great side dish even better the second day. Paired well with broiled salmon. I made the version from the print magazine that uses canned lentils which saved some time (the version on their website uses dried lentils). Good alternative to an orzo salad. Can be customized in endless ways.

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