Potato and eggplant tortilla Española from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 7)

  • eggplants
  • parsley
  • eggs
  • potatoes
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 19, 2019

    Not online but in magazine it was suggested to serve this with aioli and without that this tortilla is plain tasting. It is, however, quite tasty with aioli on the side and glass of chilled white wine. Served with Spanish olives and slices of American style country ham.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.