Slashed chicken from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 9) by Andrea Nguyen

  • fish sauce
  • garlic
  • chicken leg quarters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 18, 2019

    I marinated the chicken for 8 hours. The chicken needed an extra 5-10 minutes in the oven to cook through. It was pretty flavorful, but I'm not convinced it would be as flavorful after only 20 minutes of marinating. It was a nice weeknight dinner with rice and sauteed greens. Would make again.

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