Miso-gochujang pulled pork from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 23)

  • cilantro
  • fresh ginger
  • hoisin sauce
  • rice vinegar
  • grapeseed oil
  • pork butt
  • yellow onions
  • gochujang
  • white miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apepin on June 02, 2020

    Delicious. This was a big hit at my house. I didn't make the carrot pickles and we don't like sour cream. I served it on homemade soft dinner rolls.

  • puddlemere on January 20, 2019

    This is so good. The sandwiches kind of remind me of these Korean short rib sliders I used to get from a food truck. The pickled carrots and sour cream are great additions.

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