Miso-gochujang pulled pork from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingery pickled carrots; Gochujang sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 29, 2022

    I made this and loved it, but made a few changes. According to some reviews on Milk Street's website, people found it to be too salty with the miso. Some brands of miso have more sodium than others, which mine was, so I halved the miso. I also didn't add the extra gochujang at the end as my kids probably wouldn't appreciate the extra spice. One note: the pork was a little dry at the end of the 3 hours, so I would probably increase the water by 1/2 cup.

  • Apepin on June 02, 2020

    Delicious. This was a big hit at my house. I didn't make the carrot pickles and we don't like sour cream. I served it on homemade soft dinner rolls.

  • puddlemere on January 20, 2019

    This is so good. The sandwiches kind of remind me of these Korean short rib sliders I used to get from a food truck. The pickled carrots and sour cream are great additions.

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