Gingery pickled carrots from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso-gochujang pulled pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 29, 2022

    Note: use a julienne device or mandoline for the carrots. The shredder made the carrots a little soft, and I would have wanted more texture. The flavor was good, though.

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