Triple vanilla scones with cinnamon sugar filling from Bake from Scratch Magazine, Jan/Feb 2019: The Comfort Issue (page 5)

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Notes about this recipe

  • Shewi128 on March 11, 2022

    These were very good, but the technique of getting the filling in was too fussy for a normal breakfast.

  • kayanelson on May 25, 2019

    These are very good. Can they be made the night before and then baked. Or can you freeze the raw dough and bake one at a time.

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