Mango chutney baked feta with lentils from BBC Good Food Magazine, January 2019 (page 38) by Esther Clark

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Notes about this recipe

  • ALawson25 on July 02, 2025

    Really quick and tasty, added chorizo bits to the lentils which was great, and lemon juice to the yoghurt dressing. Didn't like the olive oil in the dressing very much. Could mix up the tomatoes and cucumber with other things and add coriander, a great base recipe :)

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