BBC Good Food Magazine, January 2019

  • Katsu sandos

    Katsu sandos (page 12)

    from BBC Good Food Magazine, January 2019 BBC Good Food Magazine, January 2019 by Lulu Grimes

    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: white cabbage; red cabbage; white vinegar; eggs; panko breadcrumbs; pork escalopes; jumbo prawns; rapeseed oil; mayonnaise; white bread; ketchup; Worcestershire sauce; soy sauce; golden caster sugar; mustard
    show

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Notes about Recipes in this book

  • Lamb keema shepherd's pie

    • danibattle on January 30, 2020

      Hubby really liked this, and he usually won't eat lamb. I found that there was too much liquid with the 600ml, so I didn't add it all.

  • Mango chutney baked feta with lentils

    • ALawson25 on July 02, 2025

      Really quick and tasty, added chorizo bits to the lentils which was great, and lemon juice to the yoghurt dressing. Didn't like the olive oil in the dressing very much. Could mix up the tomatoes and cucumber with other things and add coriander, a great base recipe :)

  • Peanut butter & date oat pots

    • danibattle on March 14, 2023

      This was a lock down breakfast that I made a lot. It killed some time for me being stuck at home, and gave my family something different and healthy to eat

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  • Published Jan 01 2019
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.