Easy pancakes from Cook's Illustrated Annual Edition 2018 (page 13) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-molasses butter; Orange-almond butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 30, 2018

    Not any easier than other pancake recipes, but a good option if you don't have buttermilk - just uses pantry staples. I used white whole wheat flour so the pancakes were heartier and perhaps more crumbly. I did gently stir in blueberries, being very careful to retain the lumps. The pancakes were the thickest I've ever made. They cooked up nicely, although almost in separable layers. Good flavor. I'll use this recipe again when I'm out of buttermilk.

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