Plantain chips from Cook's Illustrated Annual Edition 2018 (page 29) by Cook's Illustrated Magazine

  • unripe plantains
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cinhart on January 10, 2019

    Didn’t want to use 4 cups of oil so poured about 1/2” oil in skillet. Used mandolin to cut 1/2 of plantain but then it became too slippery and then I used a knife. I kept tipping the pan to cover with oil. I used tongs to take them out. Salted while they were oily so salt would stick. These turned out perfectly. I didn’t use a dark green one I used a firm yellow/green one.

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