Chia seed pancakes from Food Network Magazine, Jan/Feb 2019 (page 68)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on May 01, 2020

    I didn’t expect to like this recipe very much but I had in my freezer some chia seeds that had already “expanded” in water and I needed a way to use them. This recipe is pretty good! They rise very high and brown beautifully, and the texture is deliciously fluffy! I kept the leftover batter in my refrigerator overnight because I was curious about whether or not this recipe would work as a make-ahead breakfast when we have overnight company. The batter worked beautifully in my Belgian waffle maker, and the results on the pancake griddle the second day were just as good as the first day. Overall, this is an excellent, healthy recipe!

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