Roasted rice and coconut powder (Avalos podi) from The Suriani Kitchen: Recipes and Recollections from the Syrian Christians of Kerala (page 166) by Lathika George

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on December 27, 2021

    While podis are generally used as a seasoning, this podi serves as a snack served with banana and sugar. I prefer to mix it with jaggery syrup and roll it into balls - called avalos unda as they are easier to eat with your hands. This is a solid recipe - it omits sesame seeds which has the advantage that it stores longer, and I'll admit that I didn't miss them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.