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Fried hoisin tofu with peanut noodles from The Washington Post by Joe Yonan and Ginny Kay McMeans

  • hoisin sauce
  • coconut oil
  • udon noodles
  • baby spinach
  • vegetable broth
  • peanut butter
  • extra-firm tofu
  • reduced salt tamari sauce

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Notes about this recipe

  • Recipe Notes

    The tofu needs to be weighted/pressed for 20 minutes, and marinated for at least 30 minutes, or as long as overnight. Can substitute peanut oil or sunflower oil for coconut oil, and reduced salt soy sauce for tamari sauce.

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