Chicken tagine with olives from What's Gaby Cooking by Gaby Dalkin

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Accompaniments: Moroccan tomato salad; Herbed couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on December 18, 2023

    Love the flavors in this. I used preserved lemon instead of fresh lemon peel because I already had it in the fridge. Used about 2lb chicken thighs, which was the right amount. Make sure low setting on stove isn't too low, mine took longer to cook until I turned it up to medium-low. Served with couscous and roasted carrots.

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