Pimp my porridge: bacon and egg topping from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 30) by Tom Kerridge
- maple syrup
- rolled oats
- eggs
- milk
- bacon lardons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.