Smoked haddock and spinach egg pots from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 38) by Tom Kerridge
- rye bread
- crème fraîche
- nutmeg
- parsley
- breadcrumbs
- eggs
- cheddar cheese
- baby spinach
- sweet smoked paprika
- smoked haddock fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.