Indian-style scrambled eggs from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 44) by Tom Kerridge
- green peppers
- curry leaves
- fresh ginger
- onions
- eggs
- single cream
- green beans
- cumin seeds
- Madras curry powder
- yellow mustard seeds
- coriander sprigs
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.