Thai red curry mussels from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 59) by Tom Kerridge

  • spring onions
  • coconut milk
  • fish sauce
  • fresh ginger
  • limes
  • oyster sauce
  • courgettes
  • lime leaves
  • Thai basil
  • red shallots
  • long red chillies
  • Thai red curry paste
  • coriander sprigs
  • live mussels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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