Thai red curry mussels from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 59) by Tom Kerridge
- spring onions
- coconut milk
- fish sauce
- fresh ginger
- limes
- oyster sauce
- courgettes
- lime leaves
- Thai basil
- red shallots
- long red chillies
- Thai red curry paste
- coriander sprigs
- live mussels
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.