Gremolata fish with posh tartare sauce from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 102) by Tom Kerridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on August 26, 2020

    Brilliant recipe. We did this with halibut as the storms meant no plaice to be had. I guess the recipe would work with any flat fish. A lovely way of feeding the family a bit more healthily.

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