Italian slow-cooked lamb ragu from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 197) by Tom Kerridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • joanne761994 on March 13, 2026

    I've made this so many times- absolute legend of a dish. It's a huge favourite in our house and when we cook for others. Freezes well too!

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