Spanish hake bake from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 210) by Tom Kerridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets or haddock fillets for hake fillets.

  • Leo on September 03, 2020

    Delicious one pot dish. However for next time I may try a firmer potato. We used Maris Piper which does tend to break up. The other point to note is that the flavours are so delicate that my standard marigold veg stock was too strong and made it slightly unbalanced. Will try a weaker stock next time. A really straight forward dish, appetising to look at but just needs a bit of tweaking to make it perfect.

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