Steak sandwiches with fennel slaw from Bon Appétit Magazine, February 2019: The Healthyish Issue (page 33) by David Tamarkin

  • shallots
  • broccoli
  • capers
  • cilantro
  • fennel
  • limes
  • mayonnaise
  • red onions
  • olive oil
  • jalapeño chiles
  • focaccia bread
  • beef rib-eye steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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