Bon Appétit Magazine, February 2019: The Healthyish Issue

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Notes about Recipes in this book

  • Brussels sprout tacos with spicy peanut butter

    • grindabod on February 20, 2019

      This was really delicious. I added a little bit of water to the peanuts to achieve a buttery rather than powdery consistency, which I don't believe was stated in the recipe. The peanuts and the slightly charred brussels sprouts work great together and make for a very satisfying and filling vegetarian taco filling.

  • Weeknight beans on toast

    • Wojtanowski on March 05, 2019

      Delicious and easy....use the best bread you can get, toast with olive oil and garlic serving beans over it

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  • Published Feb 01 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."