Brussels sprout tacos with spicy peanut butter from Bon Appétit Magazine, February 2019: The Healthyish Issue (page 54)

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Notes about this recipe

  • grindabod on February 20, 2019

    This was really delicious. I added a little bit of water to the peanuts to achieve a buttery rather than powdery consistency, which I don't believe was stated in the recipe. The peanuts and the slightly charred brussels sprouts work great together and make for a very satisfying and filling vegetarian taco filling.

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