Black lentil and harissa-roasted veggie bowl from Bon Appétit Magazine, February 2019: The Healthyish Issue (page 75)

  • cilantro
  • ground coriander
  • harissa paste
  • honey
  • sweet potatoes
  • cherry tomatoes
  • black beluga lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.